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The
History Of Ryukyu Kobudo / Kobujutsu
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Tokumura
Kensho, Hanshi / 9th Dan from Okinawa and group after the
seminar July 2010 |
It
is a popular story and common belief that Okinawan farming
tools evolved into weapons due to restrictions placed upon
the peasants that meant they could not carry arms. As a
result, it is said, they were defenseless and developed
a fighting system around their traditional farming implements.
However, modern martial arts scholars have been unable
to find historical backing for this story, and the evidence
uncovered by various martial historians points to the Pechin
Warrior caste in Okinawa as being those who practiced and
studied martial arts, rather than the Heimin, or commoner.
It is true that Okinawans, under the rule of foreign powers,
were prohibited from carrying weapons or practicing with
them in public. But the weapons-based fighting that they
secretly practiced (and the types of weapons they practiced
with) had strong Chinese roots, and examples of similar
weapons have been found in China, pre-dating the Okinawa
adaptations.
Kobudo traditions were shaped by indigenous Okinawan techniques
that arose within the Aji, or noble class, and by imported
methods from China, Indonesia,
Malaysia, Thailand and the other countries that traded with the Ryukyu’s.
The majority of modern kobudo traditions that survived the difficult
times during and following World War II were preserved and handed down
by Taira Shinken and Kenwa Mabuni, and developed into a practical system
by Motokatsu Inoue in conjunction with Taira Shinken. Other noted masters
who have kobudo kata named after them include Chotoku Kyan, Shigeru Nakamura,
and Shinko Matayoshi .
Kobudo arts are thought by some to be the forerunner of karate, and
several styles of that art include some degree of kobudo training as
part of
their curriculum. Similarly, it is not uncommon to see an occasional
kick or other empty-hand technique in a kobudo kata. The techniques of
the two arts are closely related in some styles, evidenced by the empty-hand
and weapon variants of certain kata: for example, Kanku-dai and Kanku-sai,
and Gojushiho and Gojushiho-no-sai, although these are examples of Kobudo
Kata which have been developed from Karate Kata and are not traditional
Kobudo forms. Other more authentic kobudo kata demonstrate elements of
empty hand techniques as is shown in older forms such as Soeishi No Dai,
a Bo form which is one of the few authentic Kobudo kata to make use of
a kick as the penultimate technique. Kobudo and Kobujutsu are older and
have undergone less "modern development" than Karate and still
retain much more of the original elements, reflections of which can be
seen in more modern karate kata. The connection between empty hand and
weapon methods can be directly related in systems such as that formulated
in order to preserve both arts such as Inoue/Taira's Ryukyu Kobujutsu
Hozon Shinko Kai and Motokatsu Inoue's Yuishinkai Karate Jutsu. M.Inoue
draws direct comparisons between the use of certain weapons and various
elements of empty hand technique such as sai mirroring haito/shuto waza,
tonfa reflecting that of urkaken and hijiate, and kama of kurite and
kakete, as examples. The footwork in both methods is interchangeable.
Weapons
and kata
Okinawan kobudo was at its zenith some 200-400 years ago and of all the authentic
kobudo kata practiced at this time, only relatively few by comparison remain
extant. Between the 1700s - early 1900s a decline in the study of Ryukyu Kobujutsu
(as it was known then) meant that the future of this martial tradition was
in danger. During the Taisho period some martial arts exponents such as Yabiku
Moden made great inroads in securing the future of Ryukyu Kobujutsu. A large
amount of those forms which are still known are due to the efforts of Taira
Shinken who travelled around the Ryukyu Islands in the early part of the 20th
century and compiled 42 existing kata, covering 8 types of Okinawan weapon.
Whilst Taira Shinken may not have been able to collect all extant kobudo kata,
those he did manage to preserve are listed here. They do not include all those
from the Matayoshi, Uhuchiku and Yamanni streams however. |
Some
Of The Weapons |
Bo |
The
bo is a six-foot staff, sometimes tapered at either end.
It was perhaps developed from a farming tool called a tenbin:
a stick placed across the shoulders
with baskets or sacks hanging from either end. The bo was also possibly
used as the handle to a rake or a shovel. The bo, along with shorter variations
such as the jo and hanbo could also have been developed from walking sticks
used by travelers, especially monks. The bo is considered the 'king' of
the Okinawa weapons, as all others exploit its weaknesses in fighting it,
whereas when it is fighting them it is using its strengths against them.
The bo is the earliest of all Okinawa weapons (and effectively one of the
earliest of all weapons in the form of a basic staff), and is traditionally
made from red or white oak. (The Seijitsu Shin Do Kan Dojo Practices the
Bo katas ("Kihongata Bo", "Shushi No Kon" &"Tsuken
Bo") |
Sai |
The
sai is sometimes mistakenly believed to be a variation on
a tool used to create furrows in the ground, however this
is highly unlikely as metal on Okinawa was in short supply
at this time and a stick would have served this purpose more
satisfactorily for a poor commoner, or Heimin. The sai appears
similar to a short sword, but is not bladed and the end is
traditionally blunt. Records from China prove its original
existence although in a much more elongated form where it
was known as Tsai and was used purely as a weapon. The weapon
is metal and of the truncheon class with its length dependent
upon the forearm of the user. The two shorter prongs on either
side of the main shaft are used for trapping other weapons
such as a sword or bo. The sai originally reached Japan in
the form of the jitte or jutte, which has only a single prong.
Both are truncheon-like weapons, used for striking and bludgeoning.
Sai were thought to be given to those in Okinawan society
that the Japanese could trust to maintain order. Sai are
traditionally carried in threes, two are used in combat and
the third is used as either a precursor to the actual fight
and is thrown at the enemy, or as a spare in the event that
one is knocked from the hand. There are many other variations
on the sai with varying prongs for trapping and blocking,
and the monouchi, or shaft, can be round or octagonal. Sai
were also used as handcuffs and were a symbol of authority
in Okinawa. A form known as manji sai has the two shorter
prongs pointed in opposite directions, with another monouchi
instead of a grip. Two sai are called zai. |
Tonfa |
The
tonfa is more readily recognized by its modern development
in the form of the police nightstick, although its usage
differs. It supposedly originated as the handle of a millstone
used for grinding grain. The tonfa is traditionally made
from red oak, and can be gripped by the short perpendicular
handle or by the longer main shaft. As with all Okinawan
weapons, many of the forms are reflective of "empty
hand" techniques. |
Nunchaku |
A
nunchaku is two sections of wood (or metal in modern incarnations)
connected by a cord or chain. There is much controversy over
its origins: some say it was originally a Chinese weapon,
others say it evolved from a threshing flail, while one theory
purports that it was developed from a horse's bit. Chinese
nunchaku tend to be rounded, whereas Japanese are octagonal,
and they were originally linked by horse hair. There are
many variations on the nunchaku, ranging from the three sectional
staff (san-setsu-kon nunchaku, mentioned later in this article),
to smaller multi-section nunchaku. The nunchaku was popularized
by Bruce Lee in a number of films, made in both Hollywood
and Hong Kong. now it is also made with chains or rope in
between. (The Seijitsu Shin Do Kan Dojo Practices the Nunchaku
kata "Nagamine No Nunchaku Sho") |
Kama
|
The
kama is the traditional farming sickle, and considered one
of the hardest to learn due to the inherent danger in practicing
with such a weapon. The point at which the blade and handle
join in the "weapon" model normally has a nook
with which a bo can be trapped, although this joint proved
to be a weak point in the design, and modern day examples
tend to have a shorter handle with a blade that begins following
the line of the handle and then bends, though to a lesser
degree; this form of the kama is known as the natagama. The
edge of a traditional rice sickle, such as one would purchase
from a Japanese hardware store, continues to the handle without
a notch, as this is unneeded for its intended use. (The Seijitsu
Shin Do Kan Dojo Practices the Kama kata "Toyama (Tozan)
No Nichogama") |
 Tekko |
The
tekko or tecchu is a form of knuckleduster, and primarily
takes its main form of usage from that of empty-hand technique,
whilst also introducing slashing movements. The tekko is
usually made to the width of the hand with anything between
one and three protruding points on the knuckle front with
protruding points at the top and the bottom of the knuckle.
They can be made of any hard material but are predominantly
found in aluminium, iron, steel, or wood. |
Tinbe-rochin |
The
tinbe-rochin is one of the least known of the Ryukyu system
and exudes a feeling of history long gone. The usage is,
at first glance, visually reminiscent of a combination of
Zulu fighting and European sword and small shield fighting,
and weapons of this nature can be found in most cultures
throughout the world. The tinbe (Shield) can be made of various
materials but is commonly found in vine or cane, metal, or
archetypically, from a turtle shell (historically, the Ryukyu
Islands' primary source of food, fishing, provided a reliable
supply of turtle shells). The shield size is generally about
45 cm long and 38 cm wide. The rochin (Short spear) is cut
with the length of the shaft being the same distance as the
forearm to the elbow if it is being held in the hand. The
spearhead then protrudes from the shaft and can be found
in many differing designs varying from spears to short swords
and machete-style implements. |
Eku |
The
Okinawan style of oar is called an eku (this actually refers
to the local wood most commonly used for oars), eiku, iyeku,
or ieku. Noteworthy hallmarks are the slight point at the
tip, curve to one side of the paddle and a roof-like ridge
along the other. One of the hojoundo (basic moves) for this
weapon utilizes the fact that a fisherman fighting on the
beach would be able to fling sand at an opponent. While not
having the length, and therefore reach, of the bo, the rather
sharp edges can inflict more penetrating damage when wielded
properly. (The Seijitsu Shin Do Kan Dojo Practices the Eku
kata "Tokushin No Eku") |
Nunti
Bo |
The nunti bo is comprised of a bo with a nunti sai mounted on the end. (The Seijitsu
Shin Do Kan Dojo Practices the Nunti Bo kata "Tokushin No Nunti Bo") |
Tanbo |
The
tanbo is a short staff (compared to a bo) made of hardwood
or bamboo. Its length is determined by measuring from the
hip socket to the top of the ankle. |
Sansetsukun |
The
sansetsukun is similar to a nunchaku, but has three sections
of wood (or metal in modern incarnations) connected by a
cord or chain |
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